Comments for Palate Journals http://www.palatejournals.com Chronicles of a Foodie Mon, 16 Dec 2024 11:37:15 +0000 hourly 1 https://wordpress.org/?v=5.1.5 Comment on A Hyderabadi’s guide to understanding Arabic cuisine by Kundan http://www.palatejournals.com/articles/hyderabadis-guide-understanding-arabic-cuisine/#comment-45442 Mon, 16 Dec 2024 11:37:15 +0000 http://www.palatejournals.com/?p=436#comment-45442 It’s great to see Arabic cuisine spreading across Hyderabad! Your article is really helpful for navigating the menus and understanding the dishes, especially for those unfamiliar with the options. Looking forward to trying some new dishes with your guidance!

]]> Comment on Karim’s by Junaid http://www.palatejournals.com/reviews/karims/#comment-2456 Sun, 04 Jul 2021 06:14:14 +0000 http://www.palatejournals.com/?p=1031#comment-2456 They have moved this restaurant to Gachibowli, closer to offices and my home :).

]]> Comment on A Hyderabadi’s guide to understanding Arabic cuisine by Apurba Kanjilal http://www.palatejournals.com/articles/hyderabadis-guide-understanding-arabic-cuisine/#comment-2082 Tue, 09 Feb 2021 08:12:29 +0000 http://www.palatejournals.com/?p=436#comment-2082 A Hyderabadi’s guide to understanding Arabic cuisine
Many Thanks Taher for this most comprehensive work. Wonderful Name of Foods. It’s worth is as rich as the cuisine.

]]> Comment on What’s the difference between Harees & Haleem? by Taher Syed http://www.palatejournals.com/articles/harees-vs-haleem/#comment-1165 Tue, 15 Oct 2019 18:53:47 +0000 http://www.palatejournals.com/?p=491#comment-1165 https://en.wikipedia.org/wiki/Harees

Please check this

]]> Comment on What’s the difference between Harees & Haleem? by Syed http://www.palatejournals.com/articles/harees-vs-haleem/#comment-1111 Mon, 19 Aug 2019 20:17:22 +0000 http://www.palatejournals.com/?p=491#comment-1111 You made a mistake. Harissa and Harees are not the same. Harissa is a sweet desert. Harees is the on with the meat.

]]> Comment on Best places in Hyderabad for Mandi & Khabsa by Mataam Al Araabi, Chandrayangutta, Hyderabad | Talking Street http://www.palatejournals.com/articles/best-places-in-hyderabad-for-mandi-khabsa/#comment-760 Fri, 08 Jun 2018 09:30:07 +0000 http://www.palatejournals.com/?p=906#comment-760 […] Image Credits : PalateJournals[/vc_column_text][/vc_column][/vc_row] […]

]]> Comment on A Hyderabadi’s guide to understanding Arabic cuisine by asha http://www.palatejournals.com/articles/hyderabadis-guide-understanding-arabic-cuisine/#comment-750 Sat, 05 May 2018 05:30:48 +0000 http://www.palatejournals.com/?p=436#comment-750 Taher its’ s not chana dal its kabuli chana-chickpeas for the hummus preparation. Chana dal is Bengal gram. Great article just one thing need to be corrected.

]]> Comment on Mandi@36 Arabian Kitchen by Karthik Gandhi http://www.palatejournals.com/reviews/mandi36-arabian-kitchen/#comment-570 Thu, 23 Nov 2017 04:13:12 +0000 http://www.palatejournals.com/?p=1050#comment-570 Now Taher bhai ticked off this for mandi, now its time to go <3

]]> Comment on Karim’s by Raghav http://www.palatejournals.com/reviews/karims/#comment-518 Thu, 26 Oct 2017 08:58:09 +0000 http://www.palatejournals.com/?p=1031#comment-518 ]]> A tempting review bhai. Shall soon visit the place 😃

]]> Comment on Patthar Ka Gosht by Taher Syed http://www.palatejournals.com/articles/patthar-ka-gosht/#comment-370 Fri, 01 Sep 2017 21:19:14 +0000 http://www.palatejournals.com/?p=989#comment-370 Thank you

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