This place came well recommended by folks residing in this area. Going by their feedback, I was tempted to try it immediately. At first glance it appeared to be a small outlet with an oven furnace on the side and 3-4 chefs preparing dishes and putting them in the oven This is a common style of cooking here and I had only seen this for the wood fired/Oven fired pizza’s Dishes that I have tried here: Kraft with options like honey/olive/tomato/zaatar/shatta/mortadella/sausage – Kraft is a popular cheese available almost everywhere in the Middle East. This sandwich has kraft cheese as the primary ingredient and options are secondary for you to add. All the options are excellent Labneh with options like Shatta/mint/olive/zaatar/falafel/honey/sausage/barakeh/veg – Labneh is like a yoghurt cheese which is very popular in the Middle East. A generous topping of labneh is present in all the sandwiches they offer. Kashkawan with options like Zaatar/egg/shatta/meat/chicken/mortadella/hotdog – Kashkawan is a type of cheese which is primarily used as a topping on manakeesh(flat bread) .The flat dough is folded and then pinch closed and put in the oven so that the cheese melts properly from the inside as well. Shamia with …