Guava Jelly Recipe

Everybody loves jelly and if it is a Guava based one then all the more reason to love and relish it.

Sharing some of my family recipes starting with this one
1Kg Guava
1-1/2 Litre Water
1 Kg Sugar
2 Lemon (Medium)

Cut Guava into slices and place them in a vessel with water

Ensure that the water covers the fruit, Boil them till the seeds leave the Guava slices ( Approx. 30 min)

Strain it using a silk/muslin cloth, only take the water and do not put pressure on the cloth (We only need water and not guava pulp), discard the pulp

Add sugar to the water and let it boil for an hour till the jelly starts to form pieces and harden

Add lemon juice and let it boil for another 10 minutes

Remove the vessel from fire and let it cool down for 10 minutes then remove the white froth that collects on top of the jelly and discard it

Let it cool completely before storing it in jars


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