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Reviews

Almond House

Almond house has been in Hyderabad for 29 years now, started by Chaitanya Muppala’s father and now being run by Chaitanya himself who is a stickler for hygiene and perfection when it comes to anything that is being served at Almond House

Their flag ship store at KPHB is a testament to the fact that they wanted to perfect their dishes and then expand and it took them close to 10 years for this branch to come up (Planning, Saving, Construction, Designing. Machinery Setup etc. ) and it is amazing to say the least.

Their “Kitchen First” policy is one of the best things that can happen to any Mithai store as the focus is properly aligned to how they are made rather than how it looks or presented in a fancy store or boxes. Add the fact that they are vying for HACCP( Hazard Analysis and Critical Control Points) certification soon which would ensure that every product manufactured has gone through a rigorous quality control check point in a controlled sterilized environment.

Our visit started with a small intro session with Chaitanya who explained the concept behind this new venture and what he has in store for us.

The welcome drinks

Masala Chaas – It was good , but a little extra green chilli and spices would have given it a kick as I like mine a tad spicy

Sweet Lassi – Should have thicker consistency

Maska Chaska Aam – Delicious mango flavored which is seasonal and refreshing, do try it

Pomegranate Jaljeera – Amazing tangy taste

Cold Coffee – Subtle taste of coffee which is not too overpowering on the taste buds, non-coffee folks would enjoy it, coffee addicts might find weak for their palate

Then the Kitchen visit began….

Kitchen head caps and shoe coverings are a mandate as you enter a thorough clean environment,  they have Air conditioned Finishing and packaging rooms, air is filtered , humidity controlled, fresh air is sterilized with UV light , air quality and microbial content is checked on weekly basis. Health checks and screening for infectious diseases for all food handlers are done at regular intervals

This reminded me of Hollywood movies where they show research and production labs with this type of environment

We saw fresh Kaju Katli, Motichur Laddo, Chikki, Biskit, Puri’s of Pani Puri , Badam Ki Jali and I got to taste all of these. One word to describe it “AMAZING”

 

Came back to the ground floor to snack on some of the chat delicacies as part of their new venture “Gappe Vappe” Chaatwala

and we were served…

PaniPuri Bharaniwala – Puri along with 3 variety of Pani (Pomegranate Chaska, Bondi Khatta, Aam Khatta)  along with Aloo, Chana and Imli & Ginger Khatta – The Pani would have to be a little spicy as Telangana folks are used to spice in all their dishes

Paneer Kathi Kebab with Rumali Roti – The name itself is quite explanatory, the batter coating on the paneer had less amount of salt as per me.

Sev Puri – This was one of the best dishes on the day, just loved the taste. Suggested to try a slightly thicker Puri as the base which can also help in not getting soggy quickly.

Matar Kachori Chat – Flattened kachori with matar and other spicy ingredients on top made this delicious

Pav Bhaaji Fondue – The Pav was fresh and soft but the Bhaaji could have been spicy and tangy. Concept is nice and unique, just a small tweek on spice is required

 

Watermelon Rosgulla – 7 kgs of Water Melon goes into making just half of kg of this dish, a different take on the regular rosgulla you get to it in the market

 

Ginger Rosgulla – Was skeptical on trying this thinking that the ginger flavor would be too over powering but it turned out to be quite subtle.

Sondesh – delicious bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, it has paneer in it but they added Mango to it and made something which is already delicious into something exquisite

 

 

 

 

 

 

 

Almond House Menu, Reviews, Photos, Location and Info - Zomato

Reviews

Mandi@36 Arabian Kitchen

Faham Chicken

When someone asks me to visit an Arabian restaurant , lot of things run in my mind about the food that they might be offering. Authentic or Indianized, Seating, Ambiance Etc.

This new place which is hardly 5 months old checks all the boxes. One of the best Arabian foods that I have had in recent times

Detailed review follows…

Ambiance: Table and Traditional Floor seating setup, Good ambiance and cleanliness, great to visit with family

Service: Staff is well trained to suggest what to order and adept at explaining what kinda dishes they have, which is missing across many other restaurants in the city

Food:

Mandi with Chicken (Faham), Fish, Mutton : All three meats were very juicy, tasty and delicious, rice was flavorful as well

Mandi@36

Mandi

The mutton soup was one of the best being served across other Hyderabad Mandi places, it was a little salty for me but very tasty

Mutton Soup

Mutton Soup

Faham Chicken (Starter) yet to be added to the menu – Recommended by the Owner Syed Waris. This was the surprise element of the evening. The creamy gravy on the chicken was downright addictive and superb.Extremely delicious dish and a must must try.

Faham Chicken

Faham Chicken

Desserts: Tried the Baklava and didn’t like it that much, desserts are procured from other vendors, would have to wait for their in house delicacies to start

Baklava

Baklava

Overall : One of the best places in Hyderabad to visit with your family for some lip smacking Mandi

 

 

Mandi@36 Arabian Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Reviews

Karim’s

Karim’s is considered to be one of the legendary places to visit in Delhi, known to serve delicious Mughlai food. Their branches are located across Delhi and other northern parts of India. South had been deprived of their cuisine until now…

2’nd week of October saw their first branch in South India being launched at Podium Mall in Tolichowki, Hyderabad. Our visit to this outlet was on the 23’rd and it was definitely a good experience

Detailed review follows…

We started of our meal with soup, Gosht(Lamb) ka shorba & Murgh(Chi.) ka shorba. Both the broth were the same with addition of Lamb & Chicken in it. Still it was nice and flavorful, the hyderabadi marag is like a semi-clear broth while this is a little thicker in consistency and less on the spice aspect. Overall they have just three options in soup category the other which we didn’t try was the tamatar ka garam ras – Basically your run of the mill tomato soup

Gosht(Lamb) ka shorba

Coming to the starters the list is long and we loved most of the things that we had ordered
especially Mutton Burra – Marinated, skewered, roasted, medium spiced and charred in the tandoor, this lamb on the bone which is one of their signature dishes is definitely delicious and recommended.

Mutton Burra

Tandoori Rann – Leg of lamb marinated overnight and then roasted to perfection in a tandoor. The marination was perfect as each and every bite was quite flavorful and very succulent

Tandoori Rann

Tandoori Murgh – The Hyderabadi version of this dish is quite spicy and their version is slightly less on the spice level but equally flavorful

Tandoori Murgh

Dil pasand sheek kebab – This is the usual sheek kebab that you can get but the only let down was the green mint chutney which accompanied it. Totally watery – huge scope of improvement there

Dil pasand sheek kebab

Murgh Tikka – This was good but medium/less on the spice levels, when compared to the hyderabadi version very mild.

Fish Tikka – The only dish that disappointed, big chunks of boneless fish but the marination was not proper as the flavor was very mild and didn’t seep inside. Smaller pieces or lenghtier time for marination would help

For the main course

Dil Bahar Do Pyaaza (Stew) – A lamb onion curry, traditionally it has green chillies, red chillies(whole and powder), tumeric, ginger & garlic chopped making it more on the spicy side however Karim’s version is a tad medium (Very less for my palate though) and would definitely be liked by the general public

Dil Bahar Do Pyaaza (Stew)

Jahangiri Murgh – Boneless chicken pieces marinated with Yoghurt, tikka masala. It went well with the Khameri naan and butter naan we had ordered. Again medium on the spice level

Jahangiri Murgh

Laham Mandi – I found the rice to be yummy and perfect, the mutton however can be improved a little to be made more softer

Laham Mandi

Mutton Biryani – They have a Hyderabadi chef making this dish here and it is quite good, but the Mirchi ka Salan exceeded my expectations and I can say it is now in the top 5 places where you get the best one

Mutton Biryani

Small portion of Mutton Nihari(Northern Style) & Mutton Khorma were given across and they both were pretty delicious , the mutton pieces were soft but the flavor of the curry/spices hadn’t quite seeped into the meat which could have made the dish more tastier

Mutton Nihari

Desserts:
Limited options for dessert where we were served Badam Kund and Kaddu ka Halwa. Badam Kund was one of the best ones that I had in recent times, khowa and almond ratio was perfect which made the dish even more enjoyable.

Kaddu ka Halwa

Badam Kund

Highlights: Mutton Burra,Mutton Rann, Mandi, Dil Bahar Do Pyaaza and Badam Kund are my recommendations.

 

Karims Menu, Reviews, Photos, Location and Info - Zomato

Reviews

Biryani Ghar

When I asked for a feedback about this place from a foodie friend , I got an immediate reply that the biryani is plain and simple with less amount of spices and upon further inquiry found that he likes the biryani at Kritunga and Sri Kanya where it is full of spices & garam masala which is nowhere close to what a hyderabadi dum biryani is supposed to be.

The spice quotient in a biryani is on the rise and commercial establishments are modifying their original recipes to cater to this demand. Double Masala the word is quite prominent and I also use it every time when I order unfortunately

Long story short, if you are going to this place with that mindset (Double masala/Spicy) then don’t go. You will find the “Muslim marriage/functions/home made style” biryani here which is less or moderate on spice but great on flavor

Menu is small but covers all aspects of a complete meal. Place is nicely decorated and has traditional seating on the ground and table dining setup as well. It has less seating capacity and can get full easily but what they serve sure packs a punch.

For starters we ordered Tawa Machi, Bhuna Chicken, Harees ( Is not on the menu yet) and they were good as expected.

Tawa Machi

 

Bhuna Chicken

Biryani was served in Handi (claypot)and as soon as it was opened the smell was amazing and made us more hungry. The rice, the mutton was cooked to perfection. Surprisingly the mirchi ka salan being served here was amazing and joins my list after Meridian and Spice 6 for being that good.

Desserts: Badam Firni was rich and delicious, sheer khurma was very similar to what we serve at our home so equally delicious. People who want to try this delicacy without waiting for the invite on Eid better head here.

Badam Firni

 

Sheer Khurma

Closed the meal with some suleimani chai .

 

 

Biryani Ghar Menu, Reviews, Photos, Location and Info - Zomato

Reviews

Spice 6 – The Arab Villagio

Spice 6 brand has come a long way in the last 2+ years for serving the best Middle Eastern cuisine. This new venture of theirs is a testament to the fact that Hyderabadi’s have started exploring and liking other cuisines which does not involve Biryani

This review is based on a Food Event hosted by me for my food group on Facebook called Desi Foodies

Ambiance:

Lot of time,effort and money has been spent to create an Arabic theme which compliments the cuisine they serve.
Camels at the entrance, palm tree outside and inside, chandliers, table designs etc

Ground Floor : This is the common dining area which is visible from the road and there is a open kitchen section separated by a glass partition which has the chef’s preparing most the Arabic dishes like Shawarma & Fatayer along with most of the mock tails and salad’s

Ground Floor

First Floor : This is the family section

First Floor – Family Section

Second Floor : This is a 44 seater PDR section which is quite elegantly made. Special care has been taken to create that Royal Arabic feel which gives you a reminder of Falaknuma for its grandeur

The 44 seater PDR

Third floor : Banquet hall for family gathering, parties etc which can easily accommodate 100-150 ppl

Fourth floor : This is designed on the lines of the Arabic Bedouin tents that you find in the deserts , the lamps, fixtures and the cloth used for the walls and seating is all imported from the gulf to get the authentic feel and experience

Food:

For Welcome Drink we had :
Saudi Champagne – Apple juice,fresh fruits mixed with small quantity of sprite or 7up for some fizz

Saudi Champagne

In Salads

Salatah Arabiya Harra which is a Lebanese salad consisting of tomato,cucumber, olives, onion, capsicum with hot green chilli.
Zahra Maqlia fried mixed veg like broccoli, parsley and topped with olive oil, Garlic & Lemon juice served on a fried pita bread

Zahra Maqlia

Starters
Hummus with Pita bread – Hummus is a popular Arabic dish made with mashed chickpeas, mixed with tahini, olive oil and lemon juice

Hummus

Dejaj Fatayer – finger food category with chicken stuffing prepared in a oven, usually has a boat shaped design or sometimes resembles the Indian samosa

Dejaj Fatayer

Chicken Sahan Shawarma – Sahan literally means plate or dish in Turkish dialect, all the ingredients that goes in to a Shawarma is served separately on a plate

Shawarma Sahan

Cheese & Za’atar Fatayer – finger food category with a nice boat shaped look with cheese and olive stuffing prepared in a oven

Cheese & Za’atar Fatayer

Juje Kabab – An Iranian dish which has grilled chunks of chicken

Juje Kabab

Kobide Kabab – An Iranian meat delicacy made from ground lamb mixed with parsley & chopped onions prepared on skewers like indian sheek kebabs

Kobide Kabab

Main Course:

Laham Mandi – Laham means mutton and Mandi is a popular Yemeni dish which is often compared to biryani by people in Hyderabad but it is very different from it. It is made of Rice, meat (Lamb or Chicken) and different Arabic spices. The meat is very dewy and soft.

Desserts:

Mahalabiya – An Israeli dessert which is made from boiled milk which is slightly sweetened and flavored with rose water, end product resembles a thick curd but it has dry fruit topping which makes it delicious and heavy

Mahalabiya

Kunafa – A cheese or cream pastry with semolina and pista with sugar syrup. A very tasty and sweet dessert which is very popular across the Arab countries

Kunafa

Basbousa – A sweet cake which is made with coconut, yogurt, semolina, eggs and almond topping

Basbousa

Food Pics courtesy : Managed Mischiefs a.k.a Sankeerth Shinde
Please feel free to visit his blog for food reviews and amazing food pics at
https://managedmischiefs.wordpress.com/

 

Spice 6 - The Arab Villagio Menu, Reviews, Photos, Location and Info - Zomato

Reviews

Punjab Grill

Punjab Grill, A fine dine restaurant whose franchises are very popular across the north opens its new outlet in the city of the Nizam’s. Featuring some authentic Punjabi and north Indian fare with a modern twist

Ambiance: The décor and ambiance is amazing, wood panel work all across, elegant chairs and royal style cutlery, PDR’s for those private gatherings or catching up with your friends to watch the matches on LCD’s . The amount of time , effort and money spent in the right way can work wonders on the aesthetic appeal of the place and they score high on this aspect

20161101_205254

Service: One of the few places where the service staff actually knows what they are serving  Had asked one of staff about Bhatti da Murgh and he explained the dish briefly which was a plus in my book. During the entire course of our dinner they were very attentive to our requests and quite fast with the service

Food: The first thing that comes to mind when you think of Punjabi Food is the usage of Tandoor and Butter. Their dishes are rich in taste and definitely high on calorie count (Who’s counting anyways) . A gathering of 7 descended  one evening to try out their signature offering , what ensued was definitely a gastronomical experience to remember

Review follows:

Starters:

Murgh Tikka Punjab Grill – Chicken chunks steeped in a blend of cumin, cream, cheddar cheese and garlic before being lightly roasted in tandoor. Very flavorful and nicely marinated, the taste was present in every bite. Delicious!!!

murgh-tikka-punjab-grill

Murgh Tikka Punjab Grill

Bhatti da Murgh – Discover the taste of decadence, Juicy chicken legs, marinated in exotic spiced yoghurt and mugga, completed to a crisp finish on the Bhatti. One of their popular offerings and the spices used were slightly different in a good sort of the way than what I am used in the other Punjabi outlets I have been to. If you love yummy and juicy chicken legs like me then this is the dish for you.

bhatti-da-murgh

Bhatti Da Murgh

Amritsari fish – River sole dipped in ajwain flavored gram flour batter and deep fried to a crunchy gold finish. This was clearly the second best dish of the evening after Chaamp Tajdar. Soft pieces of fish with a slight crunchy texture, fried perfectly

amritsari-fish

Amritsari Fish

Tandoori Chicken- Classic Punjabi temptation, chicken chunks marinated in herbs till they turn saffron, roasted to smoky succulence in the tandoor. Punjabi cuisine is known for their tandoori chicken and they ensured that this dish follows the same original norms and be tasty

tandoori-chicken

Tandoori Chicken

Chaamp Tajdar

Lamb chops absorb the flavors of cloves, black cardamom, and kasoori methi, gradually braised and grilled in the tandoor, truly A punjabi dish where lamb chops are marinated and get the flavor of cloves, black cardamom and kasoori meethi, then it is gradually braised and grilled in the tandoor

This dish came well recommended and is a must try on all accounts, mutton is not my first preference when it comes to meat, all that changed as soon as I tasted this dish. Amazing flavorful spices rich in taste brings out a superior product to relish.

chaamp-tajdar

Chaamp Tajdar

 

Main Course

Meat Punjab Grill – Lamb shanks slow cooked on the low heat of an angeethi . Spices dominated this dish and I absolutely loved it. The meat was soft and tender , the gravy was thick and very tasty

meat-punjab-grill

Meat Punjab Grill

Dhaniya mirchi ka kukkad – Succulent chicken drumsticks simmered in a stock rich in cinammon,whole coriander and mace. spiked with green chillies. This was the only dish that I didn’t like as it had a bitter after taste due to coriander ( Individual Perceptions)

dhaniya-mirchi-ka-kukkad

Dhaniya Mirchi Ka Kukkad

Both the main courses were served with Naan (Butter & Garlic)

Mocktails:

Meetha Paan mojito, Fruit Punch, Rola cola,Kheera Jeera, Dhaniya Patta

Most of the mocktails were good, Kheera Jeera being the top favorite as it had nice flavor and very refreshing, Dhaniya patta was good but had a slight bitter after taste, Meetha Paan Mojito had all the flavor and smell of meetha paan – a unique concept executed nicely. Fruit punch and Rola cola were not so appealing for me

dhaniya-patta

Dhaniya Patta

 

kheera-zeera

Kheera Zeera

 

meetha-paan-mojito

Meetha Paan Mojito

 

rola-cola

Rola Cola

 

watermelon-cooler

Watermelon Cooler

 

Dessert

The dessert platter is a good deal if you want to try their signature offerings in one go

Firni – A rice custard dish cooked with milk very popular in Punjab and usually served in earthen bowls traditionally but difficult to maintain them logistically hence our normal cutlery has to suffice. Great option to try for all the dessert lovers

firni2

Firni

Gulab Jamun – When you think that you have had this dish all your life at most of the outlets and have pretty much given up on getting a good taste, you can be dead wrong here. Soft, warm and tasty pieces with nutella in the middle along with some white chocolate makes it  yummy and tasty

gulab-jamun

Gulab Jamun

Badami Kheer – Rice , milk, khowa, cream with almonds. Heavy and heavenly

kheer

Badami Kheer

Litchi ki Tehri – Rich cream based dessert with litchi topping, just delicious

litchi-1

Litchi ki Tehri

Special thanks to Bhargavi Yerram who ensured that we had a great dinner. Her noteworthy credentials include being the Franchise owner of Punjab Grill Hyderabad & Managing director of Beyond Food where they offer innovative and unique dining concepts in the ever expanding restaurant sector, add a Master’s degree from U.K to that experience and you have a person who knows what is needed to run a successful fine dine restaurant

Overall: The place, the food, the ambiance, the quantity along with the service was top notch. As it is a Fine dine restaurant the dishes are on the expensive side and the lunch buffet doesn’t have their signature dishes present on the menu.

Recommendations: Chaamp Tajdar, Murgh Tikka Punjab Grill , Amritsari fish

Ambiance – 5/5, Service – 5/5, Food – 4.5/5, Desserts- 4/5 , Overall : 4.5/5

 

 

Punjab Grill Menu, Reviews, Photos, Location and Info - Zomato

Reviews

Malaka Spice

Malaka Spice is an award winning restaurant which dishes out some great “Inspired” South East Asian cuisine; they started operations in Pune in the year 1997 and have branches in Pune and Goa before opening their first in Hyderabad & 6th overall

Following is the review of the lunch that we had on the 6th of Nov’16

Ambiance:  As soon as I first stepped into Malaka Spice I saw a fully decorated cycle rickshaw, kept for visual appeal and for taking pictures. They have also made provision to combat sultry and dry weather by installing water spray mists which helps cool the ambient temperature to a large extent. The outside seating area is pleasant with lanterns affixed on the tree which would be an amazing sight in the evenings.

ambiance2

They prominently display picture frames of their accomplishments of their different outlets. Last but not the least, the inside walls of the restaurant is adorned with paintings made by upcoming artists who want to feature their work and sell them. With a seating capacity of 250+ which includes a PDR and 1st floor which would have a separate section of liquor

20161106_160823

Service: Mr. Piyush Deshmukh  who is the Business and Process Development Manager – Previously with JW Marriott before moving to Malaka (Pune) 2 years back and currently in Hyderabad since 3 months to help establish this branch made sure that every item that was being served was explained and took feedback positively. The waiters were at out beck and call and made that the dishes served were visually appealing and presentable for the photo sessions

Food:

7 of us were present to try out their menu and we started our lunch with

Top Hat (Veg/Chi/Lamb) : Yummy Fried cups stuffed with sprouts, minced vegetables and herbs. It was a good start but I preferred the Minced Chicken and Mutton version. 6 Pieces are served in a special wooden holder and it is recommended to have it quickly as the outer fried portion tends to get soft due to the stuffing inside

top

Pumpkin Chips: This was the first time I was having anything related to pumpkin in this sort of way. Thin slices of Pumpkin are cut into the traditional chip shape and fried and then garnished with Basil. It was unusual but tasty

pumpkin-chips

Lotus Stem Tango: This is a very healthy item to have, rich in essential minerals like zinc, magnesium, copper and iron, which help the body in the production of red blood cells. The Lotus stem (Kamal Khakri/Kakdi) is cut into small size and fried with sweet and tangy sauce . Found it to be very tasty

lotus-stem-tango

D for Dumpling (Prawns) – Name sounds like it just came out of the alphabet book. Steam prawn dumpling was served with red tomato salsa. Didn’t find the taste that appealing to want more

d-for-dumpling-prawns

Thai Mutton Chops:  Soft and succulent mutton chops which is grilled and has a peppery taste, we had a mixed reaction to this dish as few pieces were not cooked properly. Feedback was passed along to the chef on the same, as we had other dishes on their way we didn’t order for a repeat

thai-mutton-chops

Grilled Chicken Skewers:  Skewers are a common starter item found in south eastern cuisine, it is to be had with the peanut sauce. However, there was no salt present in the dish

grilled-chicken-skewers

Chicken Thigh Thai: Chicken Thigh pieces marinated with basil, Thai chilies,lime , garlic and then grilled. Even this dish lacked salt

chicken-thigh-thai

Murtabak Mutton: Also known as Muttabaq, a popular Muslim/Arab dish where a pancake is stuffed with meat and then cut into smaller squares. This was tasty but it could have tasted better with Garlic sauce

murtabak-mutton

Mocktails:

Malaka Thai Iced Tea: A brewed tea with sweet condensed milk combo , didn’t find it that great

malaka-thai-iced-tea

Paradise Passion: The pinkish red hue was quite a visual treat but the taste was just okay

paradise-passion2

Peach Ice Tea: This was a refreshing drink for me, perfectly made with just the right amount of ice tea powder.

peach-ice-tea

Soups:

The Malaka Tom Kha Phak: Full flavor of galangal along with Lime and Coriander in coconut milk. Galangal is also called as Laos root- Tasts similar to ginger, used frequently in Indonesian and Malaysian cuisines

the-malaka-tom-kha-phak

Tom Yum Phad: Lemon grass, lime, fresh chillies, coriander and galangal

tom-yum-phad

These two were very flavorful

Madurasi: A semi clear soup with lemon grass, ginger and chilies along with chunks of chicken was not so great in taste against the previous two

Salad:

Tangy Green Papaya Salad:  First thing you notice when you see this dish is peanuts spread across a small pile of fresh shredded green papaya. Seasoned with chilli and tangy lime gives this salad a nice touch overall

tangy-green-papaya-salad

Main Course:

Stir Fry – Veg : Broccoli with Whole Garlic – This is perhaps the most simple and easy dish to make in their entire arsenal . Crunchy broccoli along with whole garlic with a helping of soy sauce for flavor. Vegetarians would love it , I enjoyed it as well but it wouldn’t be something that I would order  specifically

veg-broccoli-with-whole-garlic

Stir Fry – Chicken: Honey Garlic Chilli Chicken – Sliced chicken tossed with brocooli , red capsicum, fresh chilies and garlic , prepared in honey and black bean sauce and sesame oil

Curries from Southeast Asia: Malaka Kari Kapitan – 20 delicate spices mixed with ground cashew nuts in coconut curry. One of the most flavorful dishes of the day. We were supposed to pour this dish on the Roti Jhalas and it tasted amazing

malaka-kari-kapitan

Curries from Southeast Asia: Malaka Thai Red Curry(Fish) – The heading on this page states that we do not use any canned gunk and preservatives. They create their own fresh curry paste and true to that fact this dish tasted was amazing. Red chillies with a host of other spices ground to a paste and cooked with fish in a rich stew of coconut milk and basil

Coriander Rice: Just a simple dish where rice is tossed and garnished with fresh coriander

coriander-rice

Phad Thai Noodles with Crunchy Peanuts: We had flat noodles with crunchy ground nuts , tamarind and vinegar. The peanuts added a different flavor to it but I was too full to even attempt past 1 spoon of this

phad-thai-noodles-with-crunchy-peanuts

Roti:

Roti Jhala: This is an inhouse innovation which is a visual wonder and a gastronomical delight. Yellow colored light laced crisp Net crepes drew everyone’s attention. One portion of it is equal to one roti. The main course gravy is supposed to be poured onto the roti and had hot. Simply amazing, must try

roti-jhala

Roti Kanai: It is just a malay paratha which is cooked on a hot tava/griddle

roti-kanai

 

Desserts:

Date & Coconut roll: Pitted dates are mashed in a food processor and added to coconut powder, very tasty and amazing

Chocolate Brownie with Ice cream:  One of the best brownie’s that I had in recent times. Slightly heated in a microwave so that its texture is not too hard to cut through. Tried it with Vanilla Ice cream and then coconut ice cream . Simply Marvelous

date-coconut-roll1

Paan Ice cream: Paan(Betel leaf) is blended using a food processor into the ice cream itself. The smell itself gives away the superb taste you are about to have. Every bite was a delight. They procure this from a small vendor in Pune as part of their initiative to empower small business grow more

paan-ice-cream-paanbetel-leaf

 

Overall: One of the few places where everything is just right.

 

 

 

Malaka Spice Menu, Reviews, Photos, Location and Info - Zomato

Reviews

China Bistro

China Bistro has launched a crackling sizzler fest which would run till 13th of Nov ’16 offering a wide variety of Veg and Non-Veg sizzler options ranging from Rs.325 to Rs.625 exclusive of taxes. Following is the review of these offering when a bunch of us went for Dinner on 26th Oct’16

Ambiance: If you are passing by road no.1 towards Jubliee check post you can easily see two giant terracotta warriors at the entrance. The ground floor area is mostly used for Buffet and the first floor for A la carte options. Lot of feng shui articles, pictures of warriors, a huge sword gives a depiction of the warriors they had in their army

Service: This was my second visit, first being for a food event earlier. The service personal were quick in all aspects, from the time they greet you politely at the entrance to ensuring that you are seated comfortably was looked at accordingly. As we were there for the sizzlers, the management made sure that the waiters knew exactly what they were serving so that the veg and non veg options do not mix. The service was pretty smooth in spite of the restaurant being 90% full

Food: While we waited for our friends to join we were served with Orange Basil Mocktail which was refreshing and much needed for the gastronomical experience we were about to have

mocktail

Orange Basil Mocktail

As we were 9 people in total we decided to try all the 10 dishes on the menu so that we can taste each one

Chicken with 7 spice, Honey & Sesame: Sesame was a little extra than I had hoped for on some of the pieces and the honey flavor turned this dish into a sweet and slightly spicy one. One piece of the 6-7 I had was slightly under cooked but overall I loved the taste of it

 

chicken-with-7-spice-honey-sesame

Chicken With 7 Spice Honey & Sesame

Sintu Soy Fish: Huge chunks of fish with a soy sauce topping and amazingly soft. The thin strips of capsicum added a tangy flavor to the dish and must try for fish lovers

 

Sintu Soy Fish

Sintu Soy Fish

Prawn Cheese Gillettes: Prawns made in crunchy patty style with a generous portion of cheese on top of it, along with diced green,yellow and red capsicum adding more flavor to it

 

Prawn Cheese Gillets

Prawn Cheese Gillets

Roast Lamb Teppenyaki: The word teppenyaki means usage of an iron giddle to cook food, we had thin sliced roasted lamb which was so soft that it was melting in the mouth. Boiled and diced vegetables like carrot, capsicum along with spring onions added a nice touch to it

 

Roast Lamb Teppenyaki

Roast Lamb Teppenyaki

Moya Lobster: This was the show stopper of the night, delicious pieces of lobster well cooked in something they called as Dynamite sauce. It sure did explode well on my taste buds. If you are a sea food lover then this is one of the best dishes to try

 

Moya Lobster

Moya Lobster

Chicken Dimsum Platter: They were serving 4 varieties of Chicken Dimsums as per their festive offer, but the management decided to add fish, prawns dimsums to the mix as well.

 

Chicken Dimsum Platter

Chicken Dimsum Platter

I have tried their Veg sizzler options as well

Vegetable Dimsum Platter: It was authentic in every sort of the way, Diced vegetables with minimal sauce and spices, however this was bland for my taste buds (I like them Spicy) so had to add the sauces to change the flavor quite a bit.

 

Veg Dimsum Platter

Veg Dimsum Platter

Buddha Almond Sizzler: Boiled Vegetables (Cucumber,Broccoli, Red chilli Etc.) with skinless almond. This was the tastiest of the vegetarian dishes I had for the evening

 

Buddha Almond Sizzler

Buddha Almond Sizzler

Corn,Water Chest Nut Cheese Cake: It consisted of Baby corn, Corn kernels, Water chest nuts, Capsicum, Cucumber. It was crunchy as expected but I would have loved it to be more spicier

 

Corn, Water Chestnut Cheese cake

Corn, Water Chestnut Cheese cake

Exotic Vegetable Teppenyaki: This was just a mixture of boiled exotic vegetables like broccoli, capsicum etc. with sauce. Didn’t find it that fancy

 

Exotic Vegetable

Exotic Vegetable

All the dishes were served with Steamed Bao bun

 

Steamed Bao

Steamed Bao

A meal is not complete without dessert so ordered a Chocolate Tsunami from their regular menu

A hollow circular chocolate mousse cake with a chocolate circular plate on top is served in a dish and hot chocolate is poured on top of it which essentially breaks the chocolate circular plate and fills the cake inside. A must try for all the chocolate lovers

 

Chocolate Tsunami

Chocolate Tsunami

Yue Yang Lychee: A lychee flavored sorbet which is an amazing palate cleanser after this meal.

  • Lychee Sorbet

Lychee Sorbet

Overall: I would recommend to try their sizzler festivities at the earliest and hope that the management incorporate them into their regular menu

 

  • China Bistro Menu, Reviews, Photos, Location and Info - Zomato
Reviews

Hyderabad Social

Hyderabad Social is located in an upmarket area of Banjara Hills on Road no.12

Ambiance: There is inside and outside seating area, inside has wood panel work done all across , has quirky messages written in photo frames hung on a brick wall. A motor bike also added to the aesthetics. Then came the not so great things…Tables unclean, Sofa’s torn , vessel’s being used for buffet servings with rust on them , kitchen utensil Peel (with an extended handle) – A shovel like tool for stirring in big cauldron, (Kabgir) was used to scrap the floor of a sticky substance. No idea if it was to being used again in the kitchen  

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Outside section is primarily for Hukkah lovers or for people who love to sit in an open area. Afternoons might be sultry most of the times, evenings pleasant

Service : 16’th Oct was World Food day and I had lot of expectations on the “THE LATE LATEEF BRUNCH!”event that I had attended. Those expectations were cut short by an epic margin as a big restaurant like Hyderabad Social dished out poor quality lack luster stuff which I haven’t seen in any food event across all groups The management took the words late lateef quite literally in everything, event was to start at 12 and one hour into the event the table and everything else was still getting readied.

 

Food: 50 hungry people most of whom didn’t even had their breakfast were waiting for the starters which came in such small portions that it was only enough was 4-5 people, finally managed to get some in the 3rd and 4th round only to find the Chicken Malai Kebab so salty that I could barely finish one piece, feedback was given salt was lesser in the next round but no significant improvement in taste overall.

It was the turn of Chicken Angara kebab to get into the high salty mode as the new round had excessive salt in it. Couldn’t find the logic behind excessive salt usage in 2 different dishes. Golden fried baby corns were without salt altogether & the Veg spring roll had its wrapper with so many layers and very less amount of vegetables that it was difficult to understand if we are eating the wrapper or the veggies inside.

The Veg Pasta was wrong from the get go, the milk appeared to have been added when the pot was too hot as it had a burnt smell and taste to it.

The mock tail Virgin Mojito was the saving grace in the first round and when I tried it the second time it didn’t have any syrup , third time no lemon flavor at all as it was not mixed properly.

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 While the adults were waiting to pounce on the starters as and when they were being brought out of the kitchen, saw bunch of kids who kept on coming to the buffet table 3 times to take non veg starters but couldn’t get through the adults line only to return empty handed. I kind off lost my appetite after that and didn’t dare to try the main course or the desserts

Overall: The place might be doing great business on the account of hookah and young crowd it attracts, but not re-investing in keeping things in order and clean , service issues months after being open is not expected

 

 

Hyderabad Social Menu, Reviews, Photos, Location and Info - Zomato

Reviews

Vera Pizzeria

Vera Pizzeria opened its outlet amidst much fanfare and was the talk of the town when it came to their pizza offerings and buffet. Went to attend a foodies event and following is the review below

Ambiance: A two floored house converted into a restaurent with transparent glass all around which gives a nice view of outside surroundings, sofa setup and also the regular table setup was present

Food & Service: we started with mocktails first.The orders were mixed up royally and whatever we had ordered was ending up somewhere else and someone else’s orders were being served across to us, this happened inspite of us asking the waiter to write down our name and drink we had ordered. When it was evident that we were not getting what we had ordered I approached the mocktail counter where only one person was busy making mocktails and refused to acknowledge our order. Iced tea and Fresh lime soda never arrived at the table

Mojito (mint or green apple),Sparkling blue hawaiian,Mango mania,Fruit tango shake,Fantasy Blue Island

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Soups : Cream of mushroom soup, Hot & sour chicken soup both were okay

Appetizers : Garlic bread with cheese and Garlic bread with non veg toppings were the first tasty items to start the evening with.

Cottage cheese Shaslik, Potato wedges with cheese, Tomato balsamic Bruschetta,Coastal grilled fish, Indus Valley chicken, Creamy roast chicken
Grilled fish with lemon and butter were all good.

Pasta: Make your own option was present where we tried to add sea food onto the mix and it didn’t turn out great.

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Pizza is definitely their forte, as we had options of choosing our own crust, sauce and meat . I ordered for So cheesy crust with roasted tomato schezwan and spicy tandoori chicken topping and Pan crust with char grilled pineapple salsa with peri peri chicken. Both turned out to be delicious

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Dessert: Lime and basil cream tart, Double Chocolate Mousse cup, Hazlenut Praline Choux, Maple Walnut Cake, Less options and not so great in taste where Hazlenut Praline Choux was the only one I liked.
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Pro’s : Tasty Pizza’s, Appetizer’s and Good Mocktails
Con’s : Service issues and more desserts options

Vera Pizzeria Menu, Reviews, Photos, Location and Info - Zomato

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