Reviews

Smokey House – Beer & Barbeque

Barbeque House has been rebranded as Smokey House with almost the same food offerings as earlier with addition of liquor added into the menu

Ambiance: Place is located on the first floor (Long flight of stairs replaced with a lift), as soon as you enter , I recollected my previous visits here where the entire setup still remained the same. The nice wood panel work on the tables for the barbecue , leather cushion seats, sofa’s and private dining area for small gatherings

ambiance
Food: We started off with both the mocktails i.e Love berry and Virgin Mojito where both of them were good.

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Salads:
Tried their Russian salad, Cucumber salad, Chicken salad, Fish tikka salad and all were wonderful, the different sauces present besides the salad added a different zing to the experience

salads

Salads

 

sauce

Sauces

Starters:

Veg -Tried their Achari paneer tikka, Barbecue pineapple and Crispy corn. Crispy corn was the best one

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Crispy Corn

Non Veg – Spicy chicken tikka, Ajawani Mahi Tikka (Fish), Chilli mustard prawns, Lamb sheek kebab and Oriental Pepper chicken all the starters were nice. The oriental pepper chicken was the best among them

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we also had live counters where they were serving Mongolian and Pasta. Exotic meats like duck, rabbit, squid,shrimp were available.

food

Tried all the meats with noodles/rice and it was made with just the right amount of spices as I had requested. Most of the live counter chefs tend to go with their experience and make changes but here he listened to everything I had to say which needed to be present in my dish

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Noodles/Rice combo with exotic meats

 

Main Course: Had a huge assortment of dishes

Bhuna Gosht,Methi Murgh,Crab masala,Paya,Chicken biryani were tried, Bhuna gosht was good but chicken biryani was not good as the rice lacked the flavor

non2

Paya, Chicken Biryani, Crab Masala

 

n-v-m

Bhuna Gosht, Chicken Biryani, Methi Murgh

Paneer hara pyaaza and Vegetable in spicy black bean sauce were tried in veg section and both were delicious, gravvy was absolutely flavorful and went well with the butter naan’s

veg

Coming to the desserts section: There were many items like Gulab Jamun, double ka meetha, Ice creams on cold stone, pastries, custard but nothing evoked a wow response that garnered multiple servings. This section needs a revamp, having 3-4 varieties of Pastries just for numbers in dessert section is lack lustre. Some unique signature dish would be helpful

desserts

Overall: Desserts are the only item they need to work on

 

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